Daring Baker Challenge: Danish Braid
29. Juni 2008 von chaosqueen
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The actual challenge of the Daring Bakers this month presented from Kelly on Sass & Veracity and Ben on What’s Cooking? is a Danish Braid made of Danish Pastry. It’s kind of puff pastry made from a yeasted dough.
It was allowed to choose a filling of your own taste, but I decided to make the original posted one, because we love all kinds of cakes with apple filling. |
Like some others I was very happy that the choosed cake is not again made of full-fat cream cheese or is filled with buttercreme.
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It’s not so difficult as it seems to make the Danish Pastry and the Danish Braids and the result is worth the effort. |
Two weeks ago my husband an me spend some days in the capital of Denmark Copenhagen and and naturally we ate some Danish pastry.
So the challenge was a nice memory of these days and I’ll bake again with danish pastry, because it is so delicious.
The fully reciepe can be found here.
nicht? Sieht sehr schön aus.
Your braid is so neatly done and I love the glossy sheen to it! I was also quite relieved that there was no buttercream this month!
Well done on your danish for this month’ challenge
Your braid looks sooo prefect!!! Congratulations!!!
I also made the original filling and my whole house smelled delicious.. I hope yours did as well … i can’t wait to make this recipe again!